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My Flexitarian Kitchen

My Flexitarian Kitchen

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Why Flexitarian?

Conscious Living by ShaunaJanuary 12, 2023January 18, 2023

Behind the Blog

Conscious Living by ShaunaFebruary 7, 2020January 18, 2023

Dairy-Free Clam Chowder

Cooking by ShaunaJanuary 21, 2023January 21, 2023

Stuffed Spaghetti Squash

Cooking by ShaunaJanuary 18, 2023

Are Gluten-free Bagels Worth it?

Cooking by ShaunaJanuary 17, 2023

Orca Bay Gluten-Free Battered Fish Fillets

Favorite Things by ShaunaJanuary 13, 2023

Roasted Squash & Peanut Butter Soup

Cooking by ShaunaOctober 26, 2022

Plant-Based Boston Cream Pie

Uncategorized by ShaunaOctober 24, 2022January 17, 2023

Is it OK to Eat Salmon Skin?

Cooking by ShaunaAugust 14, 2022

Kicked-Up Watermelon Salad

Uncategorized by ShaunaAugust 2, 2022January 17, 2023

Spaghetti alla Nerano

Cooking by ShaunaJuly 25, 2022

EGGLESS Tomato Quiche

Cooking by ShaunaJuly 12, 2022July 8, 2022

Seafood Boil 101

Cooking by ShaunaJuly 9, 2022July 6, 2022

Vegan Chocolate Croissants

Cooking by ShaunaJuly 7, 2022July 25, 2022

Vegan Mac & Cheese

Cooking by ShaunaJuly 6, 2022

Vegan Macaroni Salad

Cooking by ShaunaMay 31, 2022April 29, 2022

Wine Tasting in the PNW

Travel by ShaunaMay 25, 2022April 22, 2022

A Foolproof Method for Delicious Kale Salad

Cooking by ShaunaMay 20, 2022April 22, 2022

Baking Tips From the Cake Boss

Cooking by ShaunaMay 17, 2022April 27, 2022

Can A Biscuit Be Vegan?

Cooking by ShaunaMay 14, 2022April 23, 2022

Chilled Shrimp, Lima Bean & Tarragon Salad

Cooking by ShaunaMay 9, 2022April 23, 2022

Almost Vegan Coconut Cream Pie

Cooking by ShaunaMay 8, 2022April 26, 2022

Easy Plant-based Mexican Dishes

Cooking by ShaunaMay 5, 2022April 26, 2022

The Only Pizza Recipe You Need

Cooking by ShaunaApril 28, 2022April 26, 2022

Bruschetta 101

Cooking by ShaunaApril 26, 2022April 20, 2022

Learn to Cook with Less and Stop Throwing Away so Much Food

Conscious Living by ShaunaApril 22, 2022April 19, 2022

Italian-style Vegan Bread Soup

Cooking by ShaunaApril 21, 2022April 19, 2022

Lemon Pasta

Cooking by ShaunaApril 19, 2022April 19, 2022

Plant-Based French Onion Soup

Cooking by ShaunaApril 6, 2022March 10, 2022

The Best Eggplant Parmesan Ever

Cooking by ShaunaMarch 31, 2022April 22, 2022

The Most Delicious Spinach Recipes

Cooking by ShaunaMarch 26, 2022March 18, 2022

Clean Water For All

Conscious Living by ShaunaMarch 22, 2022March 12, 2022

Coconut Rice

Cooking by ShaunaMarch 20, 2022

Vegan Air Fryer Egg Rolls

Cooking by ShaunaMarch 19, 2022April 22, 2022

Happy Irish Food Day

Cooking by ShaunaMarch 17, 2022March 12, 2022

Vegan Shepherd’s Pie

Cooking by ShaunaMarch 12, 2022March 10, 2022

The Best Crab Cakes

Cooking by ShaunaMarch 9, 2022March 9, 2022

Pan-Fried Whole Trout

Cooking by ShaunaMarch 2, 2022

Vegan Empanadas

Cooking by ShaunaFebruary 21, 2022February 22, 2022

Flexitarian Fettuccine Alfredo

Cooking by ShaunaFebruary 7, 2022February 7, 2022

The Best Almost-Vegan Soups

Cooking by ShaunaFebruary 4, 2022February 4, 2022

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