The Most Delicious Spinach Recipes

Food can carry a lot of memories. I have a fondness for English marmalade because my grandmother always brought it over when she visited from London. I have a subtle love affair with fried chicken because growing up, it was the first meal I ever made all by myself for my parents, and even though nowadays I don’t eat it, I will always love making it for people I love. And then there is creamed corn and canned spinach which I suppose I love only because my great uncle used to eat it and when I was very little, I thought he walked on water. There are more memories, sure … but those are a few that never leave my mind.


And so, in honor of National Spinach Day, which just happens to be today (March 26), I’ve compiled a short list of my favorite plant-based—and one “almost” vegan—recipes. If you love creamed spinach like I do, then you really should make this version one night, but if you do nothing else, you simply MUST try the spanakopita. It’s to die for : )

Vegan Creamed Spinach

I have been called many things in my life—some good, some bad … and sometimes completely and totally unjustified. I am not, for the record, a weird eater. Nor am I picky. I just happen to know what I like and what I don’t like. I might be the only breathing human who likes canned…

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Vegan Spanakopita

I still remember the first time I had spanakopita and truth be known, I have loved it ever since. Caveat, yes, I love spinach but OMG you would too if you give this recipe a whirl : )

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On Being a Flexitarian

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