This may seem a little unorthodox, but work with me for a sec … usually, people choose their drinks based on the food they’re going to have: white wine with light dishes, red wine with heartier meals … margaritas for Mexican food … beer for grilling … tropical cocktails for beachfare … martinis for whenever the hell one wants 😉 Am I right? Who’s with me? I’d high five you but you know that whole social distancing thing prevents it so here’s an elbow bump from afar for my fellow martini lovers.
Anyway, it’s a rare thing (I think) that people base their food on a drink BUT after having this wickedly delicious cocktail at a local bar, I decided why not make it into a dish that’s plateable, not just drinkable.
And yes, I know, watermelon salad is nothing new, but adding the jalapeno to this version makes it just that much more muchier. So why don’t you give it a try … drink optional 😉
KICKED-UP WATERMELON SALAD
PREP TIME: 20 minutes | Chill 2-3 hours before serving
- 1 watermelon, seedless cut into ½ inch chunks
- 1 bunch of fresh mint, about ½ cup
- 4 ounces plant-based feta cheese (try Violife)
- 3-4 fresh jalapenos, sliced thin
- Salt and pepper to taste
Combine everything, cover and chill for 2-3 hours. For the mint, I prefer it in bigger pieces so I tend to chop some and tear some. As for the jalapenos, I suppose you could use canned but fresh is better. Note, I like it served just under room temperature so I take it out of the fridge and let it sit for 30 minutes before serving, but hey, you do you. Oh, and here’s an idea … make a “gourmet” version by serving larger squares of watermelon, feta on top, drizzle with balsamic and add mint springs, a few jalapeno slices, salt and pepper. Enjoy!
DISCLAIMER: Our recipes are just that, ours. Some are modified versions of dishes we’ve had elsewhere or old-favorites that contained animal proteins that we replaced with plant-based options, while others are a concentrated effort of trial and error. But all are intended to be altered by you and made to suit your tastes. So if you want more garlic or none at all, go for it. You do you ; ) Now for the serious part … periodically this site does offer health, nutrition and exercise information. The information provided is not intended as medical advice and is for informational purposes only. It is not a substitute for medical advice given by a licensed physician or other health-care professional. If you have any concerns or questions about your health, consult your physician and never delay obtaining medical or health related advice from your health-care professional because of something you may have read on this site. The use of any information provided on this site is solely at your own risk.
A Foolproof Method for Delicious Kale Salad
Kale might have the texture of crate paper and the subtle taste of bug spray, but it doesn’t have to be gross …
Best Summer Salads (vegan or otherwise)
Here’s a week’s worth of super easy, and very different salads to try this summer 🙂
Grilled Peaches & Arugula Salad
It’s National Peach Month so why not pay tribute to the fuzzy fruit with this gem of a salad.