Cooking

Happy Irish Food Day

Cooking by ShaunaMarch 17, 2022March 12, 2022

Vegan Shepherd’s Pie

Cooking by ShaunaMarch 12, 2022March 10, 2022

The Best Crab Cakes

Cooking by ShaunaMarch 9, 2022March 9, 2022

Pan-Fried Whole Trout

Cooking by ShaunaMarch 2, 2022

Vegan Empanadas

Cooking by ShaunaFebruary 21, 2022February 22, 2022

The Best Almost-Vegan Soups

Cooking by ShaunaFebruary 4, 2022February 4, 2022

Vegan German Chocolate CAke

Cooking by ShaunaJanuary 27, 2022January 6, 2022

“Peanut” Butter Cups (minus the nuts)

Cooking by EricJanuary 24, 2022January 24, 2022

The BEST Plant-Based Spaghetti

Cooking by ShaunaJanuary 4, 2022January 2, 2022

Seafood Paella (and socarrat)

Cooking by ShaunaJanuary 2, 2022

Plant-Based Boston Cream Pie

Cooking by ShaunaDecember 20, 2021October 24, 2022

Plant-Based Charcuterie

Cooking by ShaunaDecember 17, 2021January 1, 2022

Vegan Biscuits & Gravy

Cooking by ShaunaDecember 14, 2021April 27, 2022

Plant-Based Caesar Salad Dressing

Cooking by ShaunaNovember 24, 2021January 1, 2022

Artichoke, Spinach & (gasp) BRIE Stuffing

Cooking by ShaunaNovember 19, 2021January 1, 2022

Almost Vegan Chili Rellanos

Cooking by ShaunaNovember 16, 2021January 1, 2022

Italian Wedding Soup with Gnocchi (vegan)

Cooking by ShaunaNovember 10, 2021January 1, 2022

Vegan Mac & Cheese

Cooking by ShaunaNovember 7, 2021January 1, 2022

Brussels Sprout Vegan Hash

Cooking by ShaunaNovember 4, 2021January 1, 2022

Salmon Chowder (Dairy Free!!)

Cooking by ShaunaOctober 28, 2021January 29, 2023

Plant-Based Broccoli Cheddar Soup

Cooking by ShaunaOctober 25, 2021January 29, 2023

Honey Balsamic Dressing

Cooking by ShaunaOctober 21, 2021January 1, 2022

The BEST Chili (yes, it’s vegan)

Cooking by ShaunaOctober 13, 2021January 29, 2023

The Best Fish Tacos

Cooking by ShaunaOctober 4, 2021January 1, 2022

Roasted Cauliflower with Turmeric

Cooking by ShaunaSeptember 13, 2021January 2, 2022

Salmon Wellington

Cooking by ShaunaSeptember 11, 2021January 2, 2022

Eggplant Vegan Pizza Rounds

Cooking by ShaunaSeptember 9, 2021November 5, 2021

Vegan Macadamia Nut Brownies

Cooking by ShaunaSeptember 4, 2021January 2, 2022

Grilled Peaches & Arugula Salad

Cooking by ShaunaAugust 29, 2021January 2, 2022

Creamy (vegan) Whiskey Sauce

Cooking by ShaunaAugust 10, 2021January 2, 2022

Grilled Oysters

Cooking by ShaunaAugust 5, 2021January 2, 2022

Vegetable Lasagna with Lentil Bolognese

Cooking by ShaunaJuly 29, 2021January 2, 2022

Tequila Lime Shrimp

Cooking by ShaunaJuly 24, 2021January 2, 2022

Fresh Blackberry Cocktail

Cooking by ShaunaJuly 19, 2021January 2, 2022

Why You Should Try Farmed Caviar

Seafood by ShaunaJuly 18, 2021January 2, 2022

Baked Blueberry & Balsamic Salmon

Cooking by ShaunaJuly 13, 2021January 2, 2022

Fried Cauliflower (not Chicken!!)

Cooking by ShaunaJuly 6, 2021November 5, 2021

Vegan Parmesan Cheese

Cooking by ShaunaJune 24, 2021January 2, 2022

The Secret to Perfectly Grilled Veggies

Cooking by ShaunaJune 22, 2021January 2, 2022

Vegetables Tempura

Cooking by ShaunaJune 17, 2021January 2, 2022