Seafood

Is it OK to Eat Salmon Skin?

Cooking by ShaunaAugust 14, 2022

Seafood Boil 101

Cooking by ShaunaJuly 9, 2022July 6, 2022

Chilled Shrimp, Lima Bean & Tarragon Salad

Cooking by ShaunaMay 9, 2022April 23, 2022

The Best Crab Cakes

Cooking by ShaunaMarch 9, 2022March 9, 2022

Pan-Fried Whole Trout

Cooking by ShaunaMarch 2, 2022

Seafood Paella (and socarrat)

Cooking by ShaunaJanuary 2, 2022

Plant-Based Caesar Salad Dressing

Cooking by ShaunaNovember 24, 2021January 1, 2022

Salmon Chowder (Dairy Free!!)

Cooking by ShaunaOctober 28, 2021January 29, 2023

The Best Fish Tacos

Cooking by ShaunaOctober 4, 2021January 1, 2022

Salmon Wellington

Cooking by ShaunaSeptember 11, 2021January 2, 2022

Grilled Oysters

Cooking by ShaunaAugust 5, 2021January 2, 2022

Tequila Lime Shrimp

Cooking by ShaunaJuly 24, 2021January 2, 2022

Why You Should Try Farmed Caviar

Seafood by ShaunaJuly 18, 2021January 2, 2022

Baked Blueberry & Balsamic Salmon

Cooking by ShaunaJuly 13, 2021January 2, 2022

How to Cook Lobster Tails

Cooking by ShaunaJune 15, 2021January 2, 2022

Shrimp VS Prawns VS Scampi

Seafood by ShaunaMay 9, 2021April 23, 2022

Bourbon Maple Orange Salmon

Cooking by ShaunaFebruary 22, 2021January 3, 2022

Champagne Steamed Mussels

Cooking by ShaunaDecember 31, 2020February 4, 2022

Roasted Red Pepper & Shrimp Pasta

Cooking by ShaunaDecember 29, 2020February 4, 2022

Lobster Bisque (dairy free!)

Cooking by ShaunaDecember 24, 2020January 29, 2023

Perfectly Seared Tuna

Cooking by ShaunaOctober 18, 2020February 4, 2022

Perfectly Baked Salmon

Cooking by ShaunaSeptember 11, 2020March 5, 2022

Salmon with Homemade Vegan Pesto

Cooking by ShaunaJuly 10, 2020November 17, 2021

Hawaiian Ono & Opah

Cooking by EricMay 12, 2020August 16, 2021

How to make a poke bowl

Cooking by ShaunaMay 10, 2020November 17, 2021

Steamed Mussels

Cooking by ShaunaJanuary 2, 2020January 14, 2022