Cooking

Vegan Empanadas

Cooking by ShaunaFebruary 21, 2022February 22, 2022

The Best Almost-Vegan Soups

Cooking by ShaunaFebruary 4, 2022February 4, 2022

“Peanut” Butter Cups (minus the nuts)

Cooking by EricJanuary 24, 2022January 24, 2022

The One Documentry You HAVE to Watch (and a killer popcorn recipe)

Conscious Living by ShaunaJanuary 19, 2022January 7, 2022

Golden Milk

Body & Mind by ShaunaJanuary 13, 2022January 7, 2022

Zero-Waste Cooking

Conscious Living by ShaunaJanuary 5, 2022January 3, 2022

Seafood Paella (and socarrat)

Cooking by ShaunaJanuary 2, 2022

Plant-Based Boston Cream Pie

Cooking by ShaunaDecember 20, 2021October 24, 2022

Plant-Based Charcuterie

Cooking by ShaunaDecember 17, 2021January 1, 2022

Vegan Biscuits & Gravy

Cooking by ShaunaDecember 14, 2021April 27, 2022

Vegan Spanakopita

Uncategorized by ShaunaDecember 9, 2021January 17, 2023

Plant-Based Caesar Salad Dressing

Cooking by ShaunaNovember 24, 2021January 1, 2022

Artichoke, Spinach & (gasp) BRIE Stuffing

Cooking by ShaunaNovember 19, 2021January 1, 2022

Almost Vegan Chili Rellanos

Cooking by ShaunaNovember 16, 2021January 1, 2022

Italian Wedding Soup with Gnocchi (vegan)

Cooking by ShaunaNovember 10, 2021January 1, 2022

Vegan Nachos with Sauteed Cabbage

Uncategorized by ShaunaNovember 6, 2021January 17, 2023

Brussels Sprout Vegan Hash

Cooking by ShaunaNovember 4, 2021January 1, 2022

Salmon Chowder (Dairy Free!!)

Cooking by ShaunaOctober 28, 2021January 29, 2023

The BEST Chili (yes, it’s vegan)

Cooking by ShaunaOctober 13, 2021January 29, 2023

The Best Fish Tacos

Cooking by ShaunaOctober 4, 2021January 1, 2022

Favorite Vegetarian Recipes

Conscious Living by ShaunaOctober 1, 2021January 1, 2022

Roasted Cauliflower with Turmeric

Cooking by ShaunaSeptember 13, 2021January 2, 2022

Salmon Wellington

Cooking by ShaunaSeptember 11, 2021January 2, 2022

Eggplant Vegan Pizza Rounds

Cooking by ShaunaSeptember 9, 2021November 5, 2021

Vegan Macadamia Nut Brownies

Cooking by ShaunaSeptember 4, 2021January 2, 2022

Grilled Peaches & Arugula Salad

Cooking by ShaunaAugust 29, 2021January 2, 2022

Creamy (vegan) Whiskey Sauce

Cooking by ShaunaAugust 10, 2021January 2, 2022

Grilled Oysters

Cooking by ShaunaAugust 5, 2021January 2, 2022

Vegetable Lasagna with Lentil Bolognese

Cooking by ShaunaJuly 29, 2021January 2, 2022

Tequila Lime Shrimp

Cooking by ShaunaJuly 24, 2021January 2, 2022

Fresh Blackberry Cocktail

Cooking by ShaunaJuly 19, 2021January 2, 2022

Fried Cauliflower (not Chicken!!)

Cooking by ShaunaJuly 6, 2021November 5, 2021

Vegan Parmesan Cheese

Cooking by ShaunaJune 24, 2021January 2, 2022

The Secret to Perfectly Grilled Veggies

Cooking by ShaunaJune 22, 2021January 2, 2022

Vegetables Tempura

Cooking by ShaunaJune 17, 2021January 2, 2022

Mental Illness in the Culinary World

Body & Mind by ShaunaJune 8, 2021January 2, 2022

Celebrate Pride Month with A Rainbow Wrap

Cooking by ShaunaJune 1, 2021January 2, 2022

Stuffed Peppers

Cooking by ShaunaMay 27, 2021January 2, 2022

Cauliflower Linguine with Roasted Veggies

Cooking by ShaunaMay 15, 2021January 2, 2022

Can A Biscuit Be Vegan?

Uncategorized by ShaunaMay 13, 2021January 17, 2023