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My Flexitarian Kitchen
My Flexitarian Kitchen
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plant-based foods

Vegan Eggplant Parmesan

Cooking by ShaunaApril 8, 2021January 3, 2022

Vegan Sausage Stuffed Jalapenos

Cooking by ShaunaMarch 23, 2021January 3, 2022

How to Eat Plant-Based

Conscious Living by ShaunaOctober 1, 2020February 4, 2022

(Almost) Vegan Dutch Baby Pancakes

Cooking by ShaunaSeptember 26, 2020February 4, 2022

Being A Flexitarian

Conscious Living by ShaunaMay 4, 2020January 12, 2023

Tempeh Chili

Cooking by ShaunaApril 30, 2020November 17, 2021

Delicious Liquid Garbage

Cooking by EricApril 28, 2020November 15, 2021

Vegan Ranch Dressing

Cooking by ShaunaApril 11, 2020March 8, 2022

The Best Farm-to-Table Eatery on the PNW Coastal HWY101

Travel by ShaunaFebruary 22, 2020November 15, 2021

Violife’s Plant-based Cheese

Favorite Things by ShaunaJanuary 1, 2020January 14, 2022

VYBES Calming Juice Infused with CBD

Favorite Things by ShaunaDecember 18, 2019January 14, 2022

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