Plant-based recipe

Almost Vegan Scalloped Potatoes

Cooking by ShaunaFebruary 8, 2023February 7, 2023

Plant-Based Boston Cream Pie

Uncategorized by ShaunaOctober 24, 2022January 17, 2023

Happy Irish Food Day

Cooking by ShaunaMarch 17, 2022March 12, 2022

The BEST Plant-Based Spaghetti

Cooking by ShaunaJanuary 4, 2022January 2, 2022

Plant-Based Boston Cream Pie

Cooking by ShaunaDecember 20, 2021October 24, 2022

Vegan Nachos with Sauteed Cabbage

Uncategorized by ShaunaNovember 6, 2021January 17, 2023

Brussels Sprout Vegan Hash

Cooking by ShaunaNovember 4, 2021January 1, 2022

Salmon Wellington

Cooking by ShaunaSeptember 11, 2021January 2, 2022

Stuffed Peppers

Cooking by ShaunaMay 27, 2021January 2, 2022

Relationships: The Asparagus Stage

Cooking by EricApril 13, 2021January 3, 2022

Vegan Eggplant Parmesan

Cooking by ShaunaApril 8, 2021January 3, 2022

Vegan Italian Calzone

Cooking by ShaunaMarch 15, 2021January 3, 2022

Vegan Nachos with Sauteed Cabbage

Cooking by ShaunaAugust 20, 2020March 3, 2022

Best Summer Salads (vegan or otherwise)

Cooking by ShaunaJuly 11, 2020November 17, 2021

The Best Falafel, The Greatest Memories

Cooking by ShaunaJune 12, 2020November 17, 2021

Vegan Creamed Spinach

Cooking by ShaunaMay 24, 2020March 8, 2022

Vegan Hollandaise

Cooking by ShaunaMay 19, 2020November 17, 2021

Spinach & Bean-Stuffed Enchiladas

Cooking by ShaunaMay 5, 2020March 8, 2022

How to Cook Zoodles

Cooking by ShaunaApril 29, 2020November 15, 2021

Caramelized Carrots

Cooking by ShaunaApril 25, 2020November 15, 2021

Vegan Ranch Dressing

Cooking by ShaunaApril 11, 2020March 8, 2022

Banana Bread Doesn’t Have To Be Pretty

Cooking by EricApril 8, 2020November 15, 2021

Homemade Vegetable Broth

Cooking by ShaunaJanuary 1, 2020January 14, 2022