Recipes

Scotch Eggs (flexitarian style)

Cooking by ShaunaMarch 17, 2023

Braised Artichokes

Cooking by ShaunaMarch 16, 2023

Meatless Shepherd’s Pie

Cooking by ShaunaMarch 14, 2023March 14, 2023

Easy Peasy Crispy Tofu

Cooking by ShaunaMarch 11, 2023March 13, 2023

Best Way to Cook Sweet Potatoes

Cooking by ShaunaFebruary 22, 2023March 13, 2023

Pizza, Pizza, Pizza

Cooking by ShaunaFebruary 9, 2023

Almost Vegan Scalloped Potatoes

Cooking by ShaunaFebruary 8, 2023February 7, 2023

Flexitarian Fettuccine Alfredo

Cooking by ShaunaFebruary 7, 2023March 13, 2023

Mulligatawny

Cooking by ShaunaFebruary 2, 2023January 29, 2023

Stuffed Spaghetti Squash

Cooking by ShaunaJanuary 18, 2023

Are Gluten-free Bagels Worth it?

Cooking by ShaunaJanuary 17, 2023

Roasted Squash & Peanut Butter Soup

Cooking by ShaunaOctober 26, 2022January 29, 2023

Is it OK to Eat Salmon Skin?

Cooking by ShaunaAugust 14, 2022

EGGLESS Tomato Quiche

Cooking by ShaunaJuly 12, 2022July 8, 2022

Seafood Boil 101

Cooking by ShaunaJuly 9, 2022July 6, 2022

Vegan Chocolate Croissants

Cooking by ShaunaJuly 7, 2022July 25, 2022

Vegan Mac & Cheese

Cooking by ShaunaJuly 6, 2022

Baking Tips From the Cake Boss

Cooking by ShaunaMay 17, 2022April 27, 2022

Chilled Shrimp, Lima Bean & Tarragon Salad

Cooking by ShaunaMay 9, 2022April 23, 2022

Easy Plant-based Mexican Dishes

Cooking by ShaunaMay 5, 2022April 26, 2022

The Only Pizza Recipe You Need

Cooking by ShaunaApril 28, 2022April 26, 2022

Bruschetta 101

Cooking by ShaunaApril 26, 2022April 20, 2022

Italian-style Vegan Bread Soup

Cooking by ShaunaApril 21, 2022April 19, 2022

Plant-Based French Onion Soup

Cooking by ShaunaApril 6, 2022January 29, 2023

The Best Eggplant Parmesan Ever

Cooking by ShaunaMarch 31, 2022April 22, 2022

The Most Delicious Spinach Recipes

Cooking by ShaunaMarch 26, 2022March 18, 2022

Coconut Rice

Cooking by ShaunaMarch 20, 2022

Vegan Shepherd’s Pie

Cooking by ShaunaMarch 12, 2022March 10, 2022

The Best Crab Cakes

Cooking by ShaunaMarch 9, 2022March 9, 2022

Pan-Fried Whole Trout

Cooking by ShaunaMarch 2, 2022

Vegan Empanadas

Cooking by ShaunaFebruary 21, 2022February 22, 2022

The Best Almost-Vegan Soups

Cooking by ShaunaFebruary 4, 2022February 4, 2022

Zero-Waste Cooking

Conscious Living by ShaunaJanuary 5, 2022January 3, 2022

The BEST Plant-Based Spaghetti

Cooking by ShaunaJanuary 4, 2022January 2, 2022

Seafood Paella (and socarrat)

Cooking by ShaunaJanuary 2, 2022

Plant-Based Charcuterie

Cooking by ShaunaDecember 17, 2021January 1, 2022

Vegan Biscuits & Gravy

Cooking by ShaunaDecember 14, 2021April 27, 2022

Plant-Based Caesar Salad Dressing

Cooking by ShaunaNovember 24, 2021January 1, 2022

Artichoke, Spinach & (gasp) BRIE Stuffing

Cooking by ShaunaNovember 19, 2021January 1, 2022

Almost Vegan Chili Rellanos

Cooking by ShaunaNovember 16, 2021January 1, 2022