vegitarian

Roasted Cabbage (it’s actually good)

Cooking by ShaunaMarch 13, 2023

The Only Way to Cook Brussels Sprouts

Cooking by ShaunaJanuary 31, 2023January 29, 2023

Why Flexitarian?

Conscious Living by ShaunaJanuary 12, 2023February 4, 2023

The Best Eggplant Parmesan Ever

Cooking by ShaunaMarch 31, 2022April 22, 2022

Vegan Nachos with Sauteed Cabbage

Uncategorized by ShaunaNovember 6, 2021January 17, 2023

Brussels Sprout Vegan Hash

Cooking by ShaunaNovember 4, 2021January 1, 2022

Plant-Based Broccoli Cheddar Soup

Cooking by ShaunaOctober 25, 2021January 29, 2023

Fried Cauliflower (not Chicken!!)

Cooking by ShaunaJuly 6, 2021November 5, 2021

The Secret to Perfectly Grilled Veggies

Cooking by ShaunaJune 22, 2021January 2, 2022

Celebrate Pride Month with A Rainbow Wrap

Cooking by ShaunaJune 1, 2021January 2, 2022

AlMost Vegan Egg Bites

Cooking by ShaunaMay 1, 2021January 3, 2022

Vegan Sausage Stuffed Jalapenos

Cooking by ShaunaMarch 23, 2021January 3, 2022

One Sheet Roasted Veggies

Cooking by ShaunaFebruary 24, 2021January 3, 2022

Cleansing Vegetable Soup

Cooking by ShaunaJanuary 5, 2021January 29, 2023

Maple Glazed BrussELs Sprouts

Cooking by ShaunaDecember 17, 2020February 4, 2022

Roasted Cabbage (it’s actually good)

Cooking by ShaunaNovember 9, 2020February 4, 2022

How to Eat Plant-Based

Conscious Living by ShaunaOctober 1, 2020February 4, 2022

Grilled Tofu Messy Burger

Cooking by ShaunaAugust 27, 2020March 5, 2022

Vegan Nachos with Sauteed Cabbage

Cooking by ShaunaAugust 20, 2020March 3, 2022

Best Summer Salads (vegan or otherwise)

Cooking by ShaunaJuly 11, 2020November 17, 2021

How to make a poke bowl

Cooking by ShaunaMay 10, 2020November 17, 2021